gasrario.blogg.se - How to make homemade big mac sauce

Store this copycat restaurant sauce in an airtight container in the refrigerator.

The flavors meld together and taste even better a few hours later and even the next day. This Big Mac Sauce tastes best when it has time to rest in the refrigerator. No matter how you enjoy it I hope you love it!Īirtight container for refrigerated storage This special sauce copycat recipe also works great for dipping onion rings or french fries. You can also make a homemade Big Mac at home by combining this sauce with pickles, crisp shredded lettuce, finely chopped onion, and American cheese for a 100% beef burger on a sesame seed bun. We use this Big Mac Sauce on our Big Mac Salad and love it! The perfect summer salad without the addition of a hamburger bun. We highly suggest pairing this with McDonald's Sweet Tea for a great meal. LOL! I definitely got a look when I went to pay for my order but it was so worth it. I am pretty sure the restaurant thought I was a bit odd when I asked for multiple Big Macs with extra extra sauce. If you'd like to have homemade tomato sauce at the ready for the next pizza or pasta dish, then take a look at these 8 easy step to make and preserve it. It was pretty funny watching him use a spoon to taste the sauce on the burger and then a different spoon to try our sauce. My husband loved that I bought multiple Big Macs so we could compare our sauce to the original. Here's the easiest way to make it at home.

This recipe was so much fun to put together. A combination of mayo, mustard, and relish give Big Mac sauce its signature creamy tang.

Place one burger patty on the cheese, then add the middle bun, top with more sauce, lettuce, and. Spread the special sauce on the bottom bun, sprinkle with diced onion, shredded lettuce, and top with a slice of American cheese. When it comes to popular restaurant sauces you can't get much more popular than Big Mac Sauce! It is pretty iconic. To make McDonald's Big Mac, lightly toast a sesame seed bun, and grab an extra bottom bun to use as the middle piece.